As you can tell from my absence from my lovely blog that I had a really great Thanksgiving!  And one of my favorite parts of Thanksgiving is pie!  I love it, and I always save room for it.  My husband never saves room for dessert and it baffels me.  It’s not like pie on Thanksgiving is a surprise.  Just writing about pie makes me want to get up and grab a slice.  I did have a pie bake off with my sister-in-law this year and if I do say so myself I make a pretty tasty pie crust!  I decided to share my recipe in case reading this post made you feel like eating pie too!

Pie Crust

2 cups flour

1 cup shortening

1/2 cup water

2 teaspoons salt

and for you math wizards out there that’s twice as much flour as shortening, twice as much shortening as water, and as many teaspoons salt as you have cups flour… It’s an easy recipe to double.

Check out the cute pies in this diy wedding by Tec Petaja.

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And these form Nancy Neil.

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